Home-Made Naan Breads

1. 1

   1 Sift the strong white flour and baking powder into a large mixing bowl. Stir through the sugar, salt and dried yeast, then make a well in the middle. Whisk the natural yoghurt and groundnut oil together and pour into the well. Add 150ml tepid water, then mix everything together to make a soft dough. If the dough seems dry, add a little more tepid water. Knead well for about 8-10 minutes or until the dough is smooth and elastic. Cover and leave in a warm place until doubled in size.

2. 2

   2 Preheat the oven to 220C/Gas 7. Place a roasting tin half-filled with water at the bottom of the oven. This will create moisture, which will prevent the naans drying out during baking. Punch down the dough, then divide into 10-12 equal portions. Flatten and shape the portions into teardrop shapes, spreading the dough with the tips of your fingers. Transfer to lightly greased baking sheets.

3. 3

   3 Sprinkle your choice of toppings over the naan breads, pressing them gently into the dough. Brush the surface with the melted butter, then bake in the oven for 10-12 minutes, turning halfway, or until the naans are risen and cooked.

* Per serving · 4 servings · Values may vary.