How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Made Mayonnaise?

You need 5 ingredients. The key ingredients include: 1 egg, 1/2 tsp. salt, 1/2 tsp. dry mustard, 2 Tbsp. lemon juice, and more.

Is Home-Made Mayonnaise suitable as salads?

Yes, Home-Made Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Home-Made Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Home-Made Mayonnaise Recipe

Name: Home-Made Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 tsp. salt; 1/2 tsp. dry mustard; 2 Tbsp. lemon juice; 1 scant cup of salad oil

Home-Made Mayonnaise – a delicious recipe with egg, salt, dry mustard, lemon juice, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1/2 tsp. salt
1/2 tsp. dry mustard
2 Tbsp. lemon juice
1 scant cup of salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Gelatin Salad
Citrus-Cucumber Salad
Puff Bowl(Mexican Salad Bowl)
Sweet And Sour Salad Dressing

Home-Made Mayonnaise

How did you like this recipe?

Frequently Asked Questions