How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Made Mayo ?

You need 5 ingredients. The key ingredients include: 3/4 cup canola oil, 1 tablespoon lemon juice, 1 teaspoon salt, 1/2 teaspoon dry mustard, and more.

Is Home-Made Mayo suitable as general?

Yes, Home-Made Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Home-Made Mayo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Made Mayo Recipe

Name: Home-Made Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1 egg

Home-Made Mayo – a delicious recipe with canola oil, lemon juice, salt, dry mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup canola oil
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon dry mustard
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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