Home-made granola (toasted muesli)

1. 1

   Chop the nuts

2. 2

   Put all the dry ingredients into a large bowl

3. 3

   Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients.

4. 4

   Stir while heating and don't allow to get hot enough to bubble

5. 5

   Mix very well with a spoon or with your hands

6. 6

   Lightly grease your oven tray and fill with the granola.

7. 7

   Smooth over with your hands so there are no gaps

8. 8

   Put in the oven for 35 minutes at 150 degrees .

9. 9

   Each ten minutes, carefully take the tray out and stir around a bit.

10. 10

    After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool

11. 11

    Put the granola into a bowl, add the dried fruit of your choice and stir well

12. 12

    Store in an airtight jar and enjoy :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.