Home Made Chocolates

1. 1

   To make fillings:

2. 2

   mix together condensed milk, confectioners sugar, and oleo margarine.

3. 3

   Divide into 4 small bowls and flavor as desired (almond, lemon, peanut butter, unsweetened chocolate, oil of peppermint).

4. 4

   Roll into small balls and put in a cold place until they crust over, (just a few minutes).

5. 5

   To finish the chocolates, melt in a double boiler 2 packages chocolate bits, 4 squares unsweetened chocolate, 1/2 block paraffin wax, (Yes wax!). That is 1/2 block.

6. 6

   There are many blocks in a package.

7. 7

   With tongs or forks, dip each piece in the chocolate and put on wax paper to cool.

8. 8

   Put in a cool place until they harden.

9. 9

   With left over chocolate, dip maraschino cherries, walnuts, raisins, Kraft Caramels, Rice Crispies, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.