Home made cheese

1. 1

   pour milk into large pot, stir in salt.

2. 2

   bring milk to a boil over medium heat, stirring to prevent scorching on the bottom.

3. 3

   when milk beings to boil, stir in lemon juice.

4. 4

   continue stirring the milk will curdle...may take up to 5 or 10 min.

5. 5

   line colander with cheesecloth, pour milk through lined colander

6. 6

   what is left in cheesecloth is the cheese, gather cloth around cheese.

7. 7

   twist and squeeze out as much liquid as you can.

8. 8

   wrap in plastic and refrigerate

No additional tips available.