Home Ground Meatloaf Recipe

Name: Home Ground Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces, weight Chuck Steak; 18 ounces, weight Sirloin Steak; 1- 1/2 teaspoon Kosher Salt; 6 ounces, weight Garlic Flavored Croutons; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Chili Powder; 1 teaspoon Dried Thyme; 1/2 whole Onion, Roughly Chopped; 3 cloves Garlic; 1 whole Carrot, Roughly Chopped; 1/2 whole Red Bell Pepper; 1 whole Egg; 1/2 cups Ketchup; 1 teaspoon Ground Cumin; 1 dash Worcestershire Sauce; 1 dash Hot Pepper Sauce; 1 Tablespoon Honey

Servings: persons

18 ounces, weight Chuck Steak
18 ounces, weight Sirloin Steak
1- 1/2 teaspoon Kosher Salt
6 ounces, weight Garlic Flavored Croutons
1/2 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Cayenne Pepper
1 teaspoon Chili Powder
1 teaspoon Dried Thyme
1/2 whole Onion, Roughly Chopped
3 cloves Garlic
1 whole Carrot, Roughly Chopped
1/2 whole Red Bell Pepper
1 whole Egg
1/2 cups Ketchup
1 teaspoon Ground Cumin
1 dash Worcestershire Sauce
1 dash Hot Pepper Sauce
1 Tablespoon Honey

1
Heat oven to 325 degrees F.
2
Cut the chuck steak and sirloin steak into 1 1/2 inch pieces and grind at home using your meat grinder, or have your butcher grind them for you at the store.
3
Season the meat with salt.
4
Add the croutons, black pepper, cayenne pepper, chili powder, and thyme in the food processor.
5
Pulse until well combined and place in a large bowl.
6
Now add the onion, garlic, carrot and red pepper in the food processor and pulse again until well combined.
7
Add this vegetable mixture to the crouton mixture in the bowl.
8
Add in the beef and gently mix together with hands, careful not to press the meat too much.
9
Add in the egg and gently combine.
10
Press meat mixture into a loaf pan for shape and turnover on to a foil-lined baking sheet.
11
Bake for 10 minutes while you put together the glaze.
12
Combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce and honey in a small bowl and whisk together.
13
Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
14
Cook for another 35-40 minutes or until internal temperature has reached 155 degrees F.
15
(Recipe lightly modified from Alton Brown, Food Nework.)

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 18 ounces, weight Chuck Steak, 18 ounces, weight Sirloin Steak, 1- 1/2 teaspoon Kosher Salt, 6 ounces, weight Garlic Flavored Croutons, and more.

Yes, Home Ground Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Ground Meatloaf

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