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   1. Cover the bottom of skillet with vegetable oil and let it heat up over medium heat. Drop a potatoe in the pan to test heat, if it starts sizzling, it is ready to add potatoes

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   2. Add the potatoes. Try to make a single layer, as you will be turning them over throught the cooking time. Add your salt and pepper.

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   3. Cover pan with lid to make the potatoes steam.

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   4. When potatoes are fork tender, they are ready. Approximately 15-20 min. You can leave them on longer if you want them to get golden brown and a little crispy

* Per serving · 4 servings · Values may vary.

No additional tips available.