How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Cured Ham Baked In Milk?

You need 4 ingredients. The key ingredients include: center slice of ham (2-inches thick), 1 c. milk or enough to barely cover ham, 1 tsp. dry mustard, 1/2 c. firmly packed light brown sugar.

Is Home-Cured Ham Baked In Milk suitable as general?

Yes, Home-Cured Ham Baked In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Home-Cured Ham Baked In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Cured Ham Baked In Milk Recipe

Name: Home-Cured Ham Baked In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: center slice of ham (2-inches thick); 1 c. milk or enough to barely cover ham; 1 tsp. dry mustard; 1/2 c. firmly packed light brown sugar

Home-Cured Ham Baked In Milk – a delicious recipe with center, milk, dry mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

center slice of ham (2-inches thick)
1 c. milk or enough to barely cover ham
1 tsp. dry mustard
1/2 c. firmly packed light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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Home-Cured Ham Baked In Milk

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