Home Canned Whole Cranberry Sauce

1. 1

   Combine sugar and the water in a 8 quart kettle.

2. 2

   Stir till sugar is dissolved.

3. 3

   Heat mixture to boiling. Boil 5 minutes.

4. 4

   Add the 12 cups of cranberries.

5. 5

   Cook until skins pop, about 5 minutes.

6. 6

   Remove from heat.

7. 7

   Pack into hot jars leaving a 1/2 inch head space.

8. 8

   Adjust the lids.

9. 9

   Process in water bath for 5 minutes.

No nutritional information available.

No additional tips available.