Home Canned Corn Relish - Old Fashioned Corn Relish Recipe

Name: Home Canned Corn Relish - Old Fashioned Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large ears of corn; 1 quart (950 ml) cider vinegar (at least 5% acidity, Heinz is good); 1 cup (225 ml) of sugar; 1 tsp (5 ml) salt, use kosher if you can to prevent caking agents; 1-1/2 tbsp (20 ml) dry mustard; 1 tsp (5 ml) tumeric; 1 medium head of green cabbage; 2 medium onion, chopped; 3 red peppers; 2 green peppers

Servings: persons

9 large ears of corn
1 quart (950 ml) cider vinegar (at least 5% acidity, Heinz is good)
1 cup (225 ml) of sugar
1 tsp (5 ml) salt, use kosher if you can to prevent caking agents
1-1/2 tbsp (20 ml) dry mustard
1 tsp (5 ml) tumeric
1 medium head of green cabbage
2 medium onion, chopped
3 red peppers
2 green peppers

1
Cook corn in boiling water for 2 minutes.
2
Dip the corn into cold water and cut grains from the cob.
3
Chop the cabbage, onion and peppers into small pieces about the size of the corn kernels, and add to the corn.
4
Mix vinegar, sugar, salt, and spices and heat to boiling.
5
Add the corn and vegetables and boil until tender, about 20 to 30 minutes, stirring frequently.
6
Pour into sterile jars and seal.
7
(Check with your local home extension office for directions for this relatively low acid recipe for canning times and pressure).

463

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large ears of corn, 1 quart (950 ml) cider vinegar (at least 5% acidity, Heinz is good), 1 cup (225 ml) of sugar, 1 tsp (5 ml) salt, use kosher if you can to prevent caking agents, and more.

Yes, Home Canned Corn Relish - Old Fashioned Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Canned Corn Relish - Old Fashioned Corn Relish

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