How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Canned Apple Pie Filling?

You need 8 ingredients. The key ingredients include: 8 to 9 lb. apples, 4 1/2 c. sugar, 1 c. quick cooking tapioca, 10 c. water, and more.

Is Home Canned Apple Pie Filling suitable as baking & desserts?

Yes, Home Canned Apple Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Home Canned Apple Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home Canned Apple Pie Filling Recipe

Name: Home Canned Apple Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 lb. apples; 4 1/2 c. sugar; 1 c. quick cooking tapioca; 10 c. water; 3 Tbsp. lemon juice; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. salt

Home Canned Apple Pie Filling – a delicious recipe with apples, sugar, tapioca, water, lemon juice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 9 lb. apples
4 1/2 c. sugar
1 c. quick cooking tapioca
10 c. water
3 Tbsp. lemon juice
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Home Canned Apple Pie Filling

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