Home Baked Beans

1. 1

   Wash beans; cover with water and soak overnight.

2. 2

   Next morning, cook slowly until skins burst or until just tender. Drain, reserving liquid.

3. 3

   Place half the beans in the bean pot or casserole.

4. 4

   Bury part of pork in the beans and half of combined remaining ingredients.

5. 5

   Add remaining beans and seasonings.

6. 6

   Place remaining salt pork over top.

7. 7

   Cover with bean liquid and bake in 250u00b0 to 300u00b0 oven between 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.