Homamade Granola (SUGAR FREE!) – a delicious recipe with quick-cooking oats, traditional oats, cinnamon, maple syrup, applesauce, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 300F.
2
Line a rimmed baking sheet with parchment paper or silicone mat.
3
In a large mixing bowl, toss together the 2 kinds of oats with the cinnamon.
4
Stir in the maple syrup, applesauce and melted butter.
5
Mix well.
6
Spread the granola onto the lined baking sheet and bake for 25-30 minutes in the preheated oven.
7
Check the granola after 20 minutes and turn around the edges if they become too dark.
8
(They shouldn't when cooking on the parchment or silicone mat.
9
).
10
Remove from the oven and let cool completely.
11
Store in an airtight container, or in a plastic freezer baggie in the freezer.
12
Enjoy Homemade Granola with milk and fresh fruit, yogurt and berries, or mixed into a pantry trail mix.
655
kcal
Calories
15
g
Fat
111
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups quick-cooking oats, 3 cups traditional oats, 1 tablespoon cinnamon, ¼ cup maple syrup, and more.
Yes, Homamade Granola (SUGAR FREE!) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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