How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homade Soupy-Noodles?

You need 10 ingredients. The key ingredients include: 4 cans cream of mushroom soup, 2 cans cream of chicken soup, 1 can cream of celery soup, 1 1/2 cups milk or more depending on how soupy you want it, and more.

Is Homade Soupy-Noodles suitable as pasta & noodles?

Yes, Homade Soupy-Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homade Soupy-Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homade Soupy-Noodles Recipe

Name: Homade Soupy-Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 can cream of celery soup; 1 1/2 cups milk or more depending on how soupy you want it; 2 tablespoons butter; 2 teaspoons garlic salt; 1 tablespoon crushed red pepper; 1 teaspoon onion powder; 1 1/2 boxes noodles spaghetti; 4 quarts boiling water

Warm up with this hearty Homade Soupy-Noodles recipe. Made with cream of mushroom soup, cream of chicken soup, cream of celery soup and milk. Easy step-…

This Homade Soupy-Noodles relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, cream of celery soup and butter. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homade Soupy-Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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