Homade Chicken Noodle Soup Recipe

Name: Homade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, tenderloins (Boneless); 1 large yellow onion (Diced); 2 carrots (Chopped); 2 stalks celery (Chopped); 2 tablespoons butter; 1 bouillon cube (Chicken Flavored); 1 cup egg noodles (Thick or Thin); 1 cup snow peas (Fresh or Frozen); ½ teaspoon celery salt; ¼ cup fresh cilantro (Finely Chopped); 10 -½ cups water; salt (To Taste); pepper (To Taste)

Servings: persons

1 12 lbs chicken breasts, tenderloins (Boneless)
1 large yellow onion (Diced)
2 carrots (Chopped)
2 stalks celery (Chopped)
2 tablespoons butter
1 bouillon cube (Chicken Flavored)
1 cup egg noodles (Thick or Thin)
1 cup snow peas (Fresh or Frozen)
½ teaspoon celery salt
¼ cup fresh cilantro (Finely Chopped)
10 -½ cups water
salt (To Taste)
pepper (To Taste)

1
Vegetable Base: Melt 1 tablespoon of butter in a pan on medium heat.
2
Combine the carrots, celery and onions in the pan.
3
Saute the vegetable mixture for 10 minutes adding in the celery salt half way through cooking.
4
The Chicken & Stock: Melt 1 tablespoon of butter in a large pan on medium heat.
5
Salt and pepper the tenderloins and place in the pan.
6
Cook the chicken on each side for 5 minutes for a total of 10 minutes.
7
Add 10 cups of water and reduce heat to low.
8
Cover and simmer chicken for 10 minutes.
9
Using tongs remove the chicken to a cutting board for cooling.
10
Strain the stock through a wire mesh to remove any floating pieces.
11
Combine the stock and vegetable mixture in a large soup pan.
12
Dice the chicken into small bite size pieces and save for later.
13
The Soup: Add the bouillon to the soup and dissolve the mixture.
14
Simmer covered for 30 minutes.
15
Add in the egg noodles, chicken and snow peas; cook for another 10 minutes.
16
Salt and pepper the soup to the desire taste.
17
Remove head and add in the fresh cilantro.
18
Allow to cool for 10 - 15 minutes before serving.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs chicken breasts, tenderloins (Boneless), 1 large yellow onion (Diced), 2 carrots (Chopped), 2 stalks celery (Chopped), and more.

Yes, Homade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions