Holy Pudding And Cream Cheese Dessert Recipe

Name: Holy Pudding And Cream Cheese Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Butter; 1 cup Flour; 1/2 cups Chopped Nuts (more To Sprinkle On Top If You Want); 2 Tablespoons Sugar; _____; FOR THE FILLING:; 8 ounces, weight Soft Cream Cheese; 1 cup Confectioners Sugar; 13 ounces, weight Cool Whip, Divided; 1 box (Small 4-serving Size Box, 3.4 Oz.) Vanilla Pudding; 1 box (Small 4-serving Size Box, 3.4 Oz.) Chocolate Pudding; 3 cups Milk

Servings: persons

FOR THE CRUST:
1/2 cups Butter
1 cup Flour
1/2 cups Chopped Nuts (more To Sprinkle On Top If You Want)
2 Tablespoons Sugar
_____
FOR THE FILLING:
8 ounces, weight Soft Cream Cheese
1 cup Confectioners Sugar
13 ounces, weight Cool Whip, Divided
1 box (Small 4-serving Size Box, 3.4 Oz.) Vanilla Pudding
1 box (Small 4-serving Size Box, 3.4 Oz.) Chocolate Pudding
3 cups Milk

1
Hint: you can bake the crust ahead of time. If you do, let it cool.
2
Mix crust ingredients together and press down on the bottom of a 9x13 baking dish. Bake at 350F for 15 to 20 minutes. Let cool.
3
Mix together the softened cream cheese and confectioner's sugar. Add half of the Cool Whip. Mix and spread over the cooked crust.
4
Prepare the vanilla pudding and chocolate pudding (or any flavor you like), using half of the milk for each pudding mix. Layer the pudding on the cream cheese mixture.
5
1 small pkg. of instant vanilla pudding
6
Spread the remaining half of Cool Whip on top of the pudding. Sprinkle with additional chopped nuts as desired or red sugar, whatever you like.
7
Refrigerate. Serve cold. Enjoy.

1050

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Butter, 1 cup Flour, 1/2 cups Chopped Nuts (more To Sprinkle On Top If You Want), and more.

Yes, Holy Pudding And Cream Cheese Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holy Pudding And Cream Cheese Dessert

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