How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Moly Great Guacamole!?

You need 8 ingredients. The key ingredients include: 4 -6 medium avocados, 7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced), 1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram), 2 -3 tablespoons snipped fresh cilantro (leaves only, hand picked), and more.

Is Holy Moly Great Guacamole! suitable as snacks & appetizers?

Yes, Holy Moly Great Guacamole! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holy Moly Great Guacamole!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holy Moly Great Guacamole! Recipe

Name: Holy Moly Great Guacamole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 medium avocados; 7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced); 1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram); 2 -3 tablespoons snipped fresh cilantro (leaves only, hand picked); 1/2 lime, juice of; 1 teaspoon white vinegar (optional); 1 garlic clove, finely minced (or couple dashes of garlic powder); 1 pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

Try this homemade Holy Moly Great Guacamole! recipe the whole family will love. Made with avocados, gallo, fresh marjoram and fresh cilantro. Easy step-…

This Holy Moly Great Guacamole! relies on simple, everyday ingredients such as medium avocados, lime, juice of and white vinegar (optional). It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 -6 medium avocados
7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)
1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram)
2 -3 tablespoons snipped fresh cilantro (leaves only, hand picked)
1/2 lime, juice of
1 teaspoon white vinegar (optional)
1 garlic clove, finely minced (or couple dashes of garlic powder)
1 pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

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