How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Mole Posole ?

You need 24 ingredients. The key ingredients include: Crockpot ingredients, 1/4 cup prepared Mole sauce, 3 cans (10 oz) green enchilada sauce (choose your strength), 1 large onion, diced, and more.

Is Holy Mole Posole suitable as snacks & appetizers?

Yes, Holy Mole Posole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holy Mole Posole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holy Mole Posole Recipe

Name: Holy Mole Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crockpot ingredients; 1/4 cup prepared Mole sauce; 3 cans (10 oz) green enchilada sauce (choose your strength); 1 large onion, diced; 3-5 cloves minced garlic; 2 tsp cumin; 1 tsp. dry oregano; 1 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp hot sauce; 5 drops liquid smoke; 3-4 lb. bone-in pork shoulder roast (if shoulder has a lot of fat, trim); 2 cans (15 oz) white hominy, drained; 1/4 cup chopped fresh cilantro; 2 TBS fresh lime juice; 1/4 tsp. liquid smoke; Condiments:; Shredded Cheddar and /or Jack cheese; Cubed avocado; Lime wedges; Hot sauce; Crushed tortilla chips; Salsa or diced fresh tomatoes; Warm tortillas (flour or corn)

Try this homemade Holy Mole Posole recipe the whole family will love. Made with Crockpot ingredients, u00bc, green enchilada sauce and onion. Easy step-…

This Holy Mole Posole relies on simple, everyday ingredients such as crockpot ingredients, prepared mole sauce, large onion, diced and minced garlic. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Holy Mole Posole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions