How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Guacamole?

You need 10 ingredients. The key ingredients include: 2 ripe California avocados, peeled and diced, 1 1/2 Tbsp. lemon juice (preferably fresh), 1 to 2 cloves garlic, minced, 1 tsp. dried leaf basil, crushed, and more.

Is Holy Guacamole suitable as snacks & appetizers?

Yes, Holy Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holy Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holy Guacamole Recipe

Name: Holy Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe California avocados, peeled and diced; 1 1/2 Tbsp. lemon juice (preferably fresh); 1 to 2 cloves garlic, minced; 1 tsp. dried leaf basil, crushed; 1/4 c. red pepper, finely diced; 2 Tbsp. of your favorite salsa; 2 Tbsp. thinly sliced green onion; dollop sour cream garnish; 1/2 tsp. salt (optional); 1 Tbsp. minced cilantro (optional)

Try this homemade Holy Guacamole recipe the whole family will love. Made with California avocados, lemon juice, garlic and dried leaf basil. Easy step-b…

This Holy Guacamole relies on simple, everyday ingredients such as to 2 cloves garlic, minced, dried leaf basil, crushed, red pepper, finely diced and of your favorite salsa. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Holy Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions