Holy Cow Cake Recipe

Name: Holy Cow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package plain devil's food cake mix; 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs; Topping; 1 (8 ounce) jar caramel topping; 1 (14 ounce) can sweetened condensed milk; 4 (2 1/8 ounce) crushed butterfinger candy bars; 1 (12 ounce) container frozen whipped topping, thawed; 1 (8 ounce) package cream cheese, softened

Servings: persons

Cake
1 (18 1/4 ounce) package plain devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
Topping
1 (8 ounce) jar caramel topping
1 (14 ounce) can sweetened condensed milk
4 (2 1/8 ounce) crushed butterfinger candy bars
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened

1
Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan.
2
Place cake mix, water, oil, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if needed. The batter should look thick and well blended. Pour batter into prepared pan. Place pan in oven.
3
Bake cake until it springs back when lightly pressed with your finger, 35-38 minutes. Remove pan from oven and place on wire rack. Immediately poke holes in top of cake with drinking straw or chopstick.
4
Prepare topping. Place caramel topping and sweetened condensed milk in bowl and stir to combine. Spoon mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
5
Place whipped topping and cream cheese in mixing bowl and blend with mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle remaining candy pieces on top. Place pan, uncovered, in refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.

1190

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package plain devil's food cake mix, 1 1/3 cups water, 1/2 cup vegetable oil, and more.

Yes, Holy Cow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holy Cow Cake

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