Holly Wreaths

1. 1

   Melt the butter and marshmallow in a double boiler, or microwave, or on low on stove to avoid scorching and stir until smooth.

2. 2

   Add vanilla and green food coloring stirring to blend.

3. 3

   Add more food coloring if you want it darker.

4. 4

   Remove from heat and add the cornflakes.

5. 5

   Mix until well coated.

6. 6

   Place wax paper on 2 baking sheets and spray hands with pam to avoid sticking to fingers.

7. 7

   You may have to repeat after a bit.

8. 8

   Mixture will be hot so be careful.

9. 9

   Form mixture into wreaths and add cinnamon candies as holly working as quickly as possible as this hardens quickly.

10. 10

    Allow to cool for 1 hour or put into fridge to cool a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.