Holly Sandwich Wreath

1. 1

   Unroll pizza dough. Place dough side by side on a

2. 2

   with two short sides touching; pinch to seal. Cut a 2-in. strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions.

3. 3

   Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an ungreased

4. 4

   ; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350u00b0 for 30 minutes.

5. 5

   Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 in. long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife.

6. 6

   Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.