Holly'S Sweet Pickles

1. 1

   In an enamel or stainless steel pan shake together lime and 1/2 quart water. pour into pan. Add 4 quarts water. Scrub and slice cucumbers and add to pan. Soak overnight.

2. 2

   Next day rinse till water isn't cloudy.

3. 3

   Let cucumbers soak in cold water 1 hour. Rinse again.

4. 4

   In big kettle add the other 5 ingredients.

5. 5

   Let mixture come to a boil. Boil hard 15 minutes. Put into jars add 1/8 t alum to each quart. Process 10 minutes. You can also use the water bath method on these.

* Per serving · 4 servings · Values may vary.

No additional tips available.