How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holly'S Spinach Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 1 can of diced tomatoes w green chilies, 1 can of medium artichokes, drained, 1/2 block pepperjack, 1/2 block mozarella (or provolone, white cheese of some kind), and more.

Is Holly'S Spinach Artichoke Dip suitable as vegetarian?

Yes, Holly'S Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Holly'S Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holly'S Spinach Artichoke Dip Recipe

Name: Holly'S Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of diced tomatoes w green chilies; 1 can of medium artichokes, drained; 1/2 block pepperjack; 1/2 block mozarella (or provolone, white cheese of some kind); 1/4c Parmesan cheese (grated or fresh); 1 package of frozen spinach; 1/2 of a red onion, diced

Holly'S Spinach Artichoke Dip – a delicious recipe with tomatoes, artichokes, pepperjack, mozarella, Parmesan cheese, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can of diced tomatoes w green chilies
1 can of medium artichokes, drained
1/2 block pepperjack
1/2 block mozarella (or provolone, white cheese of some kind)
1/4c Parmesan cheese (grated or fresh)
1 package of frozen spinach
1/2 of a red onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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Holly'S Spinach Artichoke Dip

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