Holly Jolly Sangria Pie – a delicious recipe with orange, green apples, red apples, cranberries, arrowroot starch/flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Preheat your oven to 350 degrees", "Cut all your fruit and add it to a sauce pan. Add the sugar and simmer over medium heat for 15 minutes stirring frequently. Let it cool while you make the crust", "Make your pie crust by mixing all the crust ingredients in your food processor until a dough forms. Divide the dough in half, and press half of the dough into your pie plate", "Pour the filling into your food processor/blender and blend until smooth
2
** NOTE: alternatively you could keep the fruit whole", "Use the other half of the dough to lay on top, lattice, or make a fun design!
3
** NOTE: if making this pie gluten free, the dough isn't as easy to work with, so just be prepared for crumbling", "Bake for 30-40 minutes"]
1307
kcal
Calories
48
g
Fat
208
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 orange, 2 green apples, 2 red apples, 1 packet cranberries, and more.
Yes, Holly Jolly Sangria Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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