Holli'S Pumpkin Bread

Name: Holli'S Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs, beaten; 2 c. pumpkin (1 can); 2/3 c. water; 1/2 c. nuts, chopped; 3 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon

Eats Now Editorial Team · General

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Holli'S Pumpkin Bread – a delicious recipe with sugar, oil, eggs, pumpkin, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. oil
4 eggs, beaten
2 c. pumpkin (1 can)
2/3 c. water
1/2 c. nuts, chopped
3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon

1
Preheat oven to 350u00b0.
2
Combine all ingredients in a large mixing bowl and mix well.
3
Lightly grease two 9 x 5-inch loaf pans.
4
Bake at 350u00b0 for 1 hour or until toothpick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, beaten, 2 c. pumpkin (1 can), and more.

Yes, Holli'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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