How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce?

You need 6 ingredients. The key ingredients include: 3 egg yolks (room temperature), 2 -3 tablespoons lemon juice, 2 teaspoons vinegar, 1/2 - 1 teaspoon prepared mustard, and more.

Is Hollandaise Sauce suitable as general?

Yes, Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks (room temperature); 2 -3 tablespoons lemon juice; 2 teaspoons vinegar; 1/2 - 1 teaspoon prepared mustard; 1 pinch cayenne pepper; 1/2 cup butter (4oz or 1 stick)

Hollandaise Sauce – a delicious recipe with egg yolks, lemon juice, vinegar, mustard, cayenne pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks (room temperature)
2 -3 tablespoons lemon juice
2 teaspoons vinegar
1/2 - 1 teaspoon prepared mustard
1 pinch cayenne pepper
1/2 cup butter (4oz or 1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Hollandaise Sauce

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