Hollandaise blender method

1. 1

   melt butter set aside

2. 2

   In a blender put:

3. 3

   egg yolks, lemon juice, Tabasco

4. 4

   turn the blender on and immediately begin pouring the butter in.

5. 5

   Turn it off at once, after all the butter is added..

6. 6

   if using unsalted butter add the salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.