Try this homemade Hollandaise blender method recipe the whole family will love. Made with unsalted butter, egg yolks, lemon juiice and salt. Easy step-b…
This Hollandaise blender method relies on simple, everyday ingredients such as unsalted butter, egg yolks, lemon juiice and tabasco. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026