Holla!! Use Challah! Recipe

Name: Holla!! Use Challah!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf Challah Bread; 3 whole Eggs, Beaten; 1/3 cups Skim Milk; 1/2 Tablespoons Honey; 1/2 teaspoons Gound Nutmeg; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Cinnamon; 1/4 cups Strawberries, Sliced; 3 pinches Granulated Sugar; 1 Tablespoon Butter; 1 cup Heavy Whipping Cream

Servings: persons

1 loaf Challah Bread
3 whole Eggs, Beaten
1/3 cups Skim Milk
1/2 Tablespoons Honey
1/2 teaspoons Gound Nutmeg
1/2 teaspoons Vanilla Extract
1/2 teaspoons Cinnamon
1/4 cups Strawberries, Sliced
3 pinches Granulated Sugar
1 Tablespoon Butter
1 cup Heavy Whipping Cream

1
Combine the beaten eggs, milk, honey, nutmeg, vanilla extract, and cinnamon in a shallow dish.
2
Thinly slice the strawberries and add the granulated sugar and stir. This will macerate the strawberries so they'll get nice and broken down to top your French toast.
3
Cut the challah loaf into 1/2-to-1-inch thick slices. Take two slices and place into the batter. Let one side soak for 2-3 minutes, then turn so the other side can turn.
4
In a large, deep skillet or frying pan, add 1 tablespoon of butter and let it melt over medium-high heat.
5
When the pan is nice and hot, add two slices of bread and cook each side until golden brown.
6
You can add the cup of heavy whipping cream to a mixer to make your own whipped cream.
7
Top the golden toast with whipped cream and the strawberries and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf Challah Bread, 3 whole Eggs, Beaten, 1/3 cups Skim Milk, 1/2 Tablespoons Honey, and more.

Yes, Holla!! Use Challah! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holla!! Use Challah!

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