Holishkes – a delicious recipe with ground beef, egg, matzo meal, pepper, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put cabbage in freezer for @ 1 hour. Take out and under water, pull apart or cut the leaves. Rinse and drain them. Or, they could be cooked in boiling water for 15 minutes instead of freezing.
2
In saucepan, place tomato sauce on low flame. Put 1/4 of can of water in the sauce can and rinse the can, getting all the sauce off of the can. Put the saucy water in the saucepan. Add sour salt and stir. Add sugar and stir. Taste to see if more of one item is needed. If too bitter, add 1/8 c. sugar. Let simmer.
3
Mix together the meat, egg, seasonings and matzo meal. Take a full tablespoon of meat and place on the thick part of the leaf and roll up, bringing in the sides too.
4
Place cabbage rolls in a baking pan or a large pot. Pour sauce over them.
5
Cook on a low flame on top of the stove for 1 1/2 hours covered. Stir or shake slightly the pan to move the cabbage rolls; don't let the bottom burn.
543
kcal
Calories
25
g
Fat
56
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 1 matzo meal, 1 cabbage head frozen, and more.
Yes, Holishkes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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