Holiday Wreath Rolls

1. 1

   Adjust the oven racks to the middle of the oven.

2. 2

   Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.

3. 3

   Combine the cheese, garlic, and herbs in a small bowl.

4. 4

   Set aside.

5. 5

   Open the biscuit cans and separate each biscuit.

6. 6

   Roll the biscuits into balls.

7. 7

   Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered.

8. 8

   Place into the prepared pan.

9. 9

   Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough.

10. 10

    The balls of dough will overlap.

11. 11

    Place in the oven and bake for 35 minutes.

12. 12

    Cool in the pan then turn out onto a cake pedestal.

13. 13

    Allow guests to use their hands to break off a roll to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.