Holiday White Salad

1. 1

   Drain pineapple, and save juice.

2. 2

   Prepare Jello according to package directions, and refrigerate 10 minutes, until semi-solid.

3. 3

   Mix 1 cup of marshmallows, drained pineapple, celery, cut-up cream cheese and pecans into Jello.

4. 4

   Carefully fold in whipped cream.

5. 5

   Place in serving dish.

6. 6

   Heat pineapple juice with flour until thickened.

7. 7

   Add 1 cup marshmallows to hot pineapple juice and stir until smooth.

8. 8

   Let cool.

9. 9

   Top the whipped cream-pineapple mixture with the cooled marshmallow-juice mixture.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.