Holiday White Fruitcake

1. 1

   Preheat oven to 275u00b0. Line bottoms of four greased 9x5-in. loaf pans with parchment; grease parchment.

2. 2

   In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture.

3. 3

   Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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