Holiday Whipped Sweet Potatoes Recipe

Name: Holiday Whipped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes or 3 lbs yams; 2 eggs; ¼ cup brown sugar; ¼ cup melted butter; 1 teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons orange juice; 1 cup chopped pecans; ⅔ cup brown sugar; ¼ cup melted butter

Servings: persons

3 lbs sweet potatoes or 3 lbs yams
2 eggs
¼ cup brown sugar
¼ cup melted butter
1 teaspoon salt
1 teaspoon cinnamon
2 tablespoons orange juice
1 cup chopped pecans
⅔ cup brown sugar
¼ cup melted butter

1
Peel and cut sweet potatoes into small pieces.
2
Boil until soft and mash and whip until smooth.
3
In a separate bowl, combine eggs, 1/4 c brown sugar, 1/4 c butter, salt, cinnamon and orange juice.
4
If mixture seems a little too thick, add a few drops of water for smoothness.
5
Add egg mixture to sweet potatoes and mix until smooth.
6
Spread into a greased rectangular baking dish (11x17).
7
Top with pecans, then brown sugar, then drizzle with melted butter.
8
Bake uncovered at 375 for 20 minutes.
9
Watch closely as it will burn easily.

954

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs sweet potatoes or 3 lbs yams, 2 eggs, ¼ cup brown sugar, ¼ cup melted butter, and more.

Yes, Holiday Whipped Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Whipped Sweet Potatoes

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