How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Veggie Pata Salad?

You need 14 ingredients. The key ingredients include: 1 12 heads broccoli florets, 1 head cauliflower, 1 large red onion, 1 medium zucchini, and more.

Is Holiday Veggie Pata Salad suitable as salads?

Yes, Holiday Veggie Pata Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Veggie Pata Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Veggie Pata Salad Recipe

Name: Holiday Veggie Pata Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 heads broccoli florets; 1 head cauliflower; 1 large red onion; 1 medium zucchini; 1 medium yellow squash; 1 (8 ounce) package fresh button mushrooms; 1 pint fresh grape tomatoes; 1 (4 ounce) jar pimientos (drained); 1 (8 ounce) cansliced black olives (drained); 1 medium cucumber; 1 (12 ounce) box tri-color spiral pasta; 0.5 (16 ounce) bottle KRAFT Zesty Italian Dressing; 0.5 (16 ounce) bottlekraft italian caesar salad dressing (not regular caesar); 1 large bell pepper

Fresh, crisp and full of flavor — this Holiday Veggie Pata Salad is a must-try. Made with broccoli florets, cauliflower, red onion and zucchini. Easy st…

This Holiday Veggie Pata Salad relies on simple, everyday ingredients such as heads broccoli florets, head cauliflower, large red onion and medium zucchini. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Veggie Pata Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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