Holiday Vegetable Casserole Recipe

Name: Holiday Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, sliced lengthwise; 1 small onion, grated; 1/2 cup butter; 1/4 cup flour; 1 tsp salt; 1/2 tsp pepper; 1 tsp Accent; 3/4 cup grated sharp cheddar cheese; 1/2 tsp Tabasco Sauce; 1 Tlb soy souce; 1 pkg frozen artichokes; 1 pkg frozen green beans; 1 8 0z can water chestnuts; 1 can onion rings; 3 cups milk

Servings: persons

1 lb. fresh mushrooms, sliced lengthwise
1 small onion, grated
1/2 cup butter
1/4 cup flour
1 tsp salt
1/2 tsp pepper
1 tsp Accent
3/4 cup grated sharp cheddar cheese
1/2 tsp Tabasco Sauce
1 Tlb soy souce
1 pkg frozen artichokes
1 pkg frozen green beans
1 8 0z can water chestnuts
1 can onion rings
3 cups milk

1
Cook mushrooms, grated onions and butter together. Add flour, salt, pepper, Accent and stir to blend.
2
Stir in milk and cook stirring constantly until thickened. Add cheese, Tabasco and Soy sauce. Stir till cheese is melted.
3
Cook artichokes and green beans according to directions, drain and add to
4
cheese mixture. Add water chestnuts and turn into buttered casserole dish.
5
Bake in 350 over for 10 minutes. Crumble onion rings on top and bake 10 minutes longer.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh mushrooms, sliced lengthwise, 1 small onion, grated, 1/2 cup butter, 1/4 cup flour, and more.

Yes, Holiday Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Vegetable Casserole

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