Holiday Turkey

1. 1

   Wipe turkey with damp towel.

2. 2

   Rub inside with lemon, salt and Tabasco sauce.

3. 3

   Loosely stuff body and neck cavities with dressing allowing 1 cup per pound of meat.

4. 4

   Truss bird by tying legs, running string under wings, back to legs and tie.

5. 5

   Rub butter or oil over entire outside of turkey.

6. 6

   Roast in a preheated 350u00b0 oven for 45 minutes; turn on other side and roast for 45 minutes more. Turn on back and roast for 2 hours, basting with butter or oil every 20 minutes.

No additional tips available.