Holiday Truffles Recipe

Name: Holiday Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (12 ounces each) semisweet chocolate chips, divided; 2-1/4 cups sweetened condensed milk, divided; 1/2 teaspoon orange extract; 1/2 teaspoon peppermint extract; 1/2 teaspoon almond extract; 1-1/2 pounds white candy coating, melted; 3/4 pound dark chocolate candy coating, melted; 1/3 cup crushed peppermint candies; 1/2 cup ground almonds; 1/3 cup sweetened shredded coconut; Paste food coloring, optional

Servings: persons

3 packages (12 ounces each) semisweet chocolate chips, divided
2-1/4 cups sweetened condensed milk, divided
1/2 teaspoon orange extract
1/2 teaspoon peppermint extract
1/2 teaspoon almond extract
1-1/2 pounds white candy coating, melted
3/4 pound dark chocolate candy coating, melted
1/3 cup crushed peppermint candies
1/2 cup ground almonds
1/3 cup sweetened shredded coconut
Paste food coloring, optional

1
In a microwave-safe bowl, melt one package of chips; stir until smooth. Add 3/4 cup milk and mix well. Stir in orange extract. Repeat twice, adding peppermint extract to one portion and almond extract to the other.
2
Cover and refrigerate for 45 minutes or until firm enough to shape into 1-in. balls.
3
Place on three separate waxed paper-lined
4
. Chill for 1-2 hours or until firm.
5
Dip orange-flavored truffles twice in white candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
6
Dip peppermint-flavored truffles in dark chocolate coating; allow excess to drip off. Sprinkle with peppermint candies.
7
Dip almond-flavored truffles in dark chocolate; allow excess to drip off. Sprinkle with almonds or coconut. Tint white coating with food coloring; drizzle over white truffles if desired.

1428

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 packages (12 ounces each) semisweet chocolate chips, divided, 2-1/4 cups sweetened condensed milk, divided, 1/2 teaspoon orange extract, 1/2 teaspoon peppermint extract, and more.

Yes, Holiday Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions