Holiday Thumbprint Cookies – a delicious recipe with Eggs, flour, Butter, brown sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Separate eggs; place egg whites into bowl and egg yolks into bowl.
3
Beat egg whites with fork until foamy; set aside.
4
Place all remaining cookie ingredients in bowl with egg yolks.
5
Beat at low speed, scraping bowl often, until mixture forms a dough.
6
Shape rounded teaspoonfuls of dough into 1-inch balls.
7
Dip each into egg white; roll in nuts.
8
Place 1 inch apart onto lightly greased cookie sheets.
9
Make indentation in center of each cookie with thumb or back of teaspoon.
10
Bake 8 minutes.
11
Remove cookies from oven; fill centers with choice of filling.
12
Continue baking 6-10 minutes or until lightly browned.
13
Remove to cooling racks.
14
Cool completely.
1322
kcal
Calories
96
g
Fat
93
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Land O Lakes Eggs, 2 cups all-purpose flour, 1 cup Land O Lakes Butter, softened, 1/2 cup firmly packed brown sugar, and more.
Yes, Holiday Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy