Holiday Sweet Potatoes

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   ["preheat oven to 350F.", "Cut potatoes in 2"" pieces.", "Cover sweet potatoes w/water in saucepan; bring to low boil until just done; drain water and let stand uncovered.", "Spray a 9x13"" baking dish.", "While potatoes were cooking you should have put the cream in a saucepan to med boil, reduce by a third stirring frequently at that time.", "Add the unpacked brown sugar and let low roll for another 3 minute; again stir freq.", "At that time add the cognac and vanilla and let roll for another 3 minutes.", "At that time remove from heat and let stand for 5 minutes.", "In that 5 minute time span, spray the baking dish.", "Place the potatoes in the dish spreading evenly.", "Pour the cream mixture evenly over the potatoes scraping any excess with a spatula.", "Top with the marshmallows.", "Bake in preheated oven for approximately 30 minutes depending on oven temp accuracy or until mallows are melted and lightly browned; let stand about 10 minutes and -- enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.