How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Sweet Potato, Peach and Cashew Bake/Casserole?

You need 13 ingredients. The key ingredients include: ½ cup packed brown sugar, ⅓ cup broken cashews, ½ teaspoon salt, ¼ teaspoon ground ginger, and more.

Is Holiday Sweet Potato, Peach and Cashew Bake/Casserole suitable as general?

Yes, Holiday Sweet Potato, Peach and Cashew Bake/Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Sweet Potato, Peach and Cashew Bake/Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Sweet Potato, Peach and Cashew Bake/Cassero

Name: Holiday Sweet Potato, Peach and Cashew Bake/Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; ⅓ cup broken cashews; ½ teaspoon salt; ¼ teaspoon ground ginger; 2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium); 1 (8 ounce) can peach slices, well drained; 3 tablespoons butter (or margarine); ground cinnamon (optional); allspice (optional); 1 dash brandy (optional); minced orange peel (optional); peach preserves (optional); sweet and spicy pecans, Sweet and Spicy Candied Pecans - With a Kick in place of the cashews (optional)

Try this homemade Holiday Sweet Potato, Peach and Cashew Bake/Casserole recipe the whole family will love. Made with brown sugar, cashews, salt and grou…

This Holiday Sweet Potato, Peach and Cashew Bake/Casserole relies on simple, everyday ingredients such as packed brown sugar, broken cashews, salt and ground ginger. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Sweet Potato, Peach and Cashew Bake/Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions