Holiday Sugar Cookies Recipe

Name: Holiday Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups sugar; 3 large eggs; 1 tablespoon grated lemon zest; 2 teaspoons vanilla extract; 6 cups all-purpose flour; 1 teaspoon baking soda; 3 cups confectioners' sugar; 3 tablespoons butter, melted; 1/4 cup milk; Green food coloring; Red Hot candies

Servings: persons

2 cups butter, softened
2 cups sugar
3 large eggs
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
6 cups all-purpose flour
1 teaspoon baking soda
3 cups confectioners' sugar
3 tablespoons butter, melted
1/4 cup milk
Green food coloring
Red Hot candies

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
2
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
3
. Bake at 350u00b0 for 10-15 minutes or until edges are lightly browned. Remove to wire racks.
4
In a large bowl, combine the confectioners' sugar, butter, milk and food coloring until smooth; transfer to a resealable plastic bag; drizzle over cookies in the shape of a Christmas tree. Place one Red Hot at the top of each tree.

2637

kcal

Calories

110

Fat

390

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups sugar, 3 large eggs, 1 tablespoon grated lemon zest, and more.

Yes, Holiday Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Sugar Cookies

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