Holiday Steamed Pudding Recipe

Name: Holiday Steamed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons shortening; ⅓ cup sugar; 1 teaspoon vanilla; 1 egg, seperated; ½ cup chopped dates; ¼ cup chopped candied cherry; ¼ cup chopped walnuts; 2 cups graham cracker crumbs; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup milk

Servings: persons

3 tablespoons shortening
⅓ cup sugar
1 teaspoon vanilla
1 egg, seperated
½ cup chopped dates
¼ cup chopped candied cherry
¼ cup chopped walnuts
2 cups graham cracker crumbs
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk

1
Cream together shortening, sugar and vanilla.
2
Beat egg yolk and add to creamed mixture.
3
Stir in dates, cherries and walnuts.
4
Combine cracker crumbs, baking powder and salt.
5
Add alternately to fruit mixture with milk.
6
Beat egg white until stiff and fold inches.
7
Fill 6 greased custard cups 2/3 full.
8
Cover tightly with aluminum foil.
9
Steam 30 minutes in covered kettle.
10
Serve with hard sauce if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons shortening, ⅓ cup sugar, 1 teaspoon vanilla, 1 egg, seperated, and more.

Yes, Holiday Steamed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Steamed Pudding

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