Holiday Spruce Cookies

1. 1

   In a heavy saucepan, combine the marshmallows, butter, food coloring and almond extract; cook and stir over low heat until smooth. Remove from the heat; gently stir in cornflakes until well coated. Drop by tablespoonfuls onto waxed paper.

2. 2

   Using a 3-in. Christmas tree cookie cutter, shape into trees. Add red-hots for ornaments. Press a Tootsie Roll half into the base for tree trunk if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.