Holiday Spinach And Blue Cheese Salad Recipe Recipe

Name: Holiday Spinach And Blue Cheese Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounce. fresh spinach (crinkled leaf variety preferred); 4 ounce. blue cheese, crumbled; 1 jar (2 ounce.) diced or possibly sliced pimientos, liquid removed; 2 tbsp. butter; 1/2 c. diced onion; 2 Large eggs; 3/4 c. vegetable oil; 1/4 c. red wine vinegar; Salt to taste; Coarsely grnd black pepper to taste; 1 pound bacon, cooked and crumbled

Servings: persons

20 ounce. fresh spinach (crinkled leaf variety preferred)
4 ounce. blue cheese, crumbled
1 jar (2 ounce.) diced or possibly sliced pimientos, liquid removed
2 tbsp. butter
1/2 c. diced onion
2 Large eggs
3/4 c. vegetable oil
1/4 c. red wine vinegar
Salt to taste
Coarsely grnd black pepper to taste
1 pound bacon, cooked and crumbled

1
Wash spinach well under cool running water; drain and dry.
2
Remove coarse stems and tear leaves into large bite-size pcs.
3
Put spinach pcs in a large salad bowl.
4
Top with cheese and pimientos.
5
Cover bowl and chill till ready to serve.
6
Just before serving, make dressing: Heat butter in a medium size skillet.
7
Add in onion and saute/fry till onion is tender, about 5 min.
8
Meanwhile, put Large eggs, oil and vinegar in a small bowl and beat with a fork till ingredients are blended.
9
When onion is tender, reduce heat to low.
10
Add in egg mix to onion in skillet and cook, stirring constantly, till mix thickens, about 30 seconds.
11
Remove from heat.
12
Season with salt and pepper.
13
Distribute bacon and dressing over top of spinach.
14
Toss well and serve immediately.

1294

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounce. fresh spinach (crinkled leaf variety preferred), 4 ounce. blue cheese, crumbled, 1 jar (2 ounce.) diced or possibly sliced pimientos, liquid removed, 2 tbsp. butter, and more.

Yes, Holiday Spinach And Blue Cheese Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Spinach And Blue Cheese Salad Recipe

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