How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Spinach and Artichoke Party Dip?

You need 6 ingredients. The key ingredients include: 2 cups sour cream lite or regular, 1 envelope salad dressing mix, ranch or onion soup mix, 14 ounces artichoke hearts rinsed, drained, chopped, 10 ounces spinach, frozen thawed, well drained, chopped, and more.

Is Holiday Spinach and Artichoke Party Dip suitable as vegetarian?

Yes, Holiday Spinach and Artichoke Party Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Holiday Spinach and Artichoke Party Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Spinach and Artichoke Party Dip Recipe

Name: Holiday Spinach and Artichoke Party Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream lite or regular; 1 envelope salad dressing mix, ranch or onion soup mix; 14 ounces artichoke hearts rinsed, drained, chopped; 10 ounces spinach, frozen thawed, well drained, chopped; 2 ounces pimentos diced, rinsed, drained; 1 large bread round loaf, sourdough or any variety, cut into cubes for dipping assorted vegetables for dipping

Try this homemade Holiday Spinach and Artichoke Party Dip recipe the whole family will love. Made with sour cream, salad dressing mix, hearts and spinac…

This Holiday Spinach and Artichoke Party Dip relies on simple, everyday ingredients such as sour cream lite or regular. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups sour cream lite or regular
1 envelope salad dressing mix, ranch or onion soup mix
14 ounces artichoke hearts rinsed, drained, chopped
10 ounces spinach, frozen thawed, well drained, chopped
2 ounces pimentos diced, rinsed, drained
1 large bread round loaf, sourdough or any variety, cut into cubes for dipping assorted vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Vegetarian

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