Holiday Spiced Tea

1. 1

   Fill up tea kettle with enough water for a pot of tea.

2. 2

   Peel clementine, put the shell into kettle.

3. 3

   Reserve fruit for another time.

4. 4

   Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.

5. 5

   Put kettle on high heat until it comes to a boil.

6. 6

   Remove from heat and let it cool down for a few minutes.

7. 7

   Put white and green tea bags into a tea pot.

8. 8

   Pour spiced water over tea until pot almost full.

9. 9

   Let steep for 5-6 minutes, or longer if you like your tea stronger.

10. 10

    You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.