Holiday Sparkler Cocktail Recipe

1. 1

   Pour the brown sugar onto a small plate.

2. 2

   Rub the lemon wedge along the rim of each champagne glass (but not inside the rim).

3. 3

   Holding each glass at an angle, roll the outer edge of the rim in the sugar until its fully coated.

4. 4

   Mix together the cinnamon, cloves, allspice, and ginger, then divide the mixture evenly among 5 champagne glasses.

5. 5

   Add 1 sugar cube and 1 ounce of the brandy to each glass.

6. 6

   Stir until the spices are well blended.

7. 7

   Divide the sparkling wine evenly among the glasses.

8. 8

   (Be careful, the sparkling wine will fizz vigorously!)

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.