Holiday Snowflake Cake Recipe

Name: Holiday Snowflake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs plus 4 large egg yolks, room temperature; 1-1/2 cups sugar; 1 cup whole milk; 1/2 cup butter, cubed; 2-1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 cup chopped nuts, optional; 1-3/4 cups sugar; 1/2 cup water; 4 large egg whites; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 2 cups sweetened shredded coconut

Servings: persons

2 large eggs plus 4 large egg yolks, room temperature
1-1/2 cups sugar
1 cup whole milk
1/2 cup butter, cubed
2-1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 cup chopped nuts, optional
1-3/4 cups sugar
1/2 cup water
4 large egg whites
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

1
In a large bowl, beat the eggs, egg yolks and sugar until light and fluffy, about 5 minutes. In a small saucepan, heat milk and butter until butter melts. Combine flour and baking powder; add to egg mixture alternately with milk mixture. Beat until well mixed. Add vanilla. Fold in nuts if desired.
2
Pour into 3 greased 9-in. round baking pans. Bake at 350u00b0 until a toothpick inserted in the center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
3
For frosting, in a saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 244u00b0 (firm-ball stage).
4
Meanwhile, beat egg whites and cream of tartar in a bowl on high speed until foamy. Slowly pour the hot sugar syrup over the egg whites while beating continuously. Continue beating on high until stiff glossy peaks form, about 7 minutes. Add vanilla; beat until frosting cools slightly and reaches desired consistency.
5
Place 1 cake layer on a serving plate; spread with 3/4 cup frosting. Sprinkle with 1/4 cup coconut. Repeat layers. Top with remaining cake layer. Frost top and sides of cakes with remaining frosting; sprinkle with remaining coconut.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs plus 4 large egg yolks, room temperature, 1-1/2 cups sugar, 1 cup whole milk, 1/2 cup butter, cubed, and more.

Yes, Holiday Snowflake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Snowflake Cake

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